ruth’s chris menu pdf
Welcome to Ruth’s Chris Menu, where every dish is crafted with premium USDA Prime beef, served sizzling to ensure a memorable dining experience.
Overview of Ruth’s Chris Steak House
Ruth’s Chris Steak House is renowned for its exceptional dining experience, offering premium USDA Prime beef, custom-aged to perfection. Founded by Ruth Fertel, the restaurant has grown into a global brand with over 150 locations. Known for its signature sizzling steaks, broiled to your preference at 1800°F, Ruth’s Chris ensures every dish is presented with the warmth and elegance Ruth herself envisioned. The menu reflects a commitment to quality, with each item crafted to deliver unforgettable flavor and satisfaction, making it a standout choice for steak lovers and special occasions alike.
Purpose of the Menu PDF
The Ruth’s Chris Menu PDF is designed to provide guests with a convenient and detailed overview of their offerings. It showcases signature steaks, appetizers, salads, sides, and desserts, along with wine and cocktail selections. The PDF format allows diners to explore the menu at their leisure, making it easier to plan visits or place orders. It also highlights special features like custom-aged Midwestern beef and exclusive dressings, ensuring transparency and enhancing the dining experience. This digital resource serves as a valuable tool for both new and returning customers, offering insights into Ruth’s Chris’s commitment to quality and flavor.
Signature Steaks at Ruth’s Chris
Ruth’s Chris offers premium USDA Prime steaks, each expertly broiled at 1800°F to lock in flavor and served sizzling on a heated platter for optimal enjoyment.
USDA Prime Beef Quality and Preparation
Ruth’s Chris prides itself on serving custom-aged Midwestern USDA Prime beef, renowned for its tenderness and rich flavor. Each steak is hand-selected and aged to perfection, ensuring a superior dining experience. The chefs meticulously prepare every cut, broiling it at an intense 1800°F to seal in juices and enhance the natural corn-fed flavor. This precise cooking method guarantees that every bite remains hot, flavorful, and cooked to the guest’s exact preference, maintaining the high standards set by Ruth herself to deliver an unforgettable meal.
Cooking Methods and Temperature Control
Ruth’s Chris employs a signature broiling technique, cooking steaks at a high 1800°F to lock in flavor and moisture. This method ensures a crusty sear while maintaining a juicy interior. Steaks are served on a sizzling plate, keeping them hot throughout the meal. Temperature control is precise, with each steak cooked to the guest’s desired doneness. This meticulous process, paired with custom-aged USDA Prime beef, delivers a consistently exceptional dining experience that highlights the quality of the ingredients and the skill of the chefs, just as Ruth envisioned. Every bite is a testament to their commitment to excellence.
Appetizers and Salads
Indulge in Ruth’s Chris’s appetizers like Seared Ahi Tuna and Lobster Bisque, paired with fresh salads, including the signature Steak House Salad, all made with premium ingredients and served with house-made dressings for a delightful start to your meal.
Popular Appetizer Options
Ruth’s Chris offers a variety of delicious appetizers to start your meal. One standout option is the Seared Ahi Tuna, complemented by a spirited sauce, providing a refreshing and savory experience. Another favorite is the Lobster Bisque, rich and creamy, served at the perfect temperature. These dishes are crafted to awaken your palate and set the tone for a exceptional dining experience. Each appetizer is prepared with fresh, high-quality ingredients, ensuring a flavorful beginning to your meal at Ruth’s Chris Steak House.
Salad Selections and Dressings
Ruth’s Chris offers a selection of fresh salads, including the popular Steak House Salad, featuring baby lettuces, grape tomatoes, and garlic croutons. Guests can choose from a variety of dressings, all made fresh in-house using exclusive recipes. Options include Balsamic Vinaigrette, Bleu Cheese, Caesar, House Vinaigrette, Ranch, and Rémooulade. These dressings are crafted to enhance the natural flavors of the salads, providing a delightful start to your meal. The attention to detail in both the ingredients and preparation ensures a fresh and flavorful experience with every bite.
Sides and Add-Ons
Ruth’s Chris offers a variety of classic sides, including creamed spinach and au gratin potatoes, to complement your meal. Enhance your steak with butter or sauces for added flavor.
Classic Side Dishes
Ruth’s Chris offers an array of classic side dishes to complement your meal. Creamed spinach, au gratin potatoes, and asparagus are popular choices, each prepared to perfection. The sides are crafted with fresh ingredients and timeless recipes, ensuring a delightful pairing with their signature steaks. Mashed potatoes, sweet potato casserole, and broccoli au gratin are also available, offering a variety of flavors to suit every palate. These dishes are designed to enhance your dining experience, providing a well-rounded and satisfying meal alongside their premium cuts of beef.
Enhancements for Steaks
Elevate your steak experience with Ruth’s Chris’ premium enhancements. Choose from rich toppings like seared scallops or shrimp, or indulge in flavorful additions such as truffle butter, béarnaise, or peppercorn sauce. These enhancements are designed to complement the natural flavors of their USDA Prime beef, offering a customizable dining experience. Whether you prefer a touch of garlic Parmesan butter or a drizzle of au poivre sauce, each option enhances the steak’s tenderness and flavor, ensuring a truly exceptional meal that aligns with Ruth’s Chris’ commitment to quality and tradition.
Desserts and Drinks
Ruth’s Chris offers a variety of classic desserts and handcrafted cocktails, featuring signature items like cheesecake and chocolate sin cake, paired with an extensive wine selection.
Dessert Offerings
Ruth’s Chris offers an array of indulgent desserts, including the signature chocolate sin cake and classic cheesecake. Each dessert is crafted with fresh, high-quality ingredients, ensuring a rich and satisfying finish to your meal. From creamy textures to decadent flavors, these treats are designed to complement the bold flavors of your steak. Paired with a selection of fine wines or handcrafted cocktails, the desserts at Ruth’s Chris provide a perfect ending to a memorable dining experience.
Cocktails and Wine Selection
Ruth’s Chris offers a sophisticated selection of handcrafted cocktails and fine wines to elevate your dining experience. From classic martinis to signature blends, each cocktail is expertly prepared with premium spirits. The wine list features a curated selection of old and new world wines, including cabernet sauvignon, pinot noir, and chardonnay, ensuring a perfect pairing for your steak. With a focus on quality and variety, the bar at Ruth’s Chris provides a refined setting to enjoy your favorite drink before or after your meal, complementing the restaurant’s commitment to excellence.
Menu Customization
Ruth’s Chris offers personalized dining experiences, allowing guests to tailor their meals to their preferences, ensuring every dish is served to perfection with attention to detail and commitment to quality.
Special Requests and Dietary Options
Ruth’s Chris accommodates special requests and dietary needs, offering tailored options to ensure all guests enjoy a delightful experience. From gluten-free dressings to customizable sides, the menu is adaptable to various preferences. Chefs prepare dishes to suit specific requirements, maintaining the high-quality taste and presentation Ruth’s Chris is known for. Whether it’s a special occasion or a dietary restriction, the restaurant strives to make every meal memorable and satisfying for all diners. This dedication to flexibility enhances the overall dining experience, making it inclusive and enjoyable for everyone.
Ruth’s Chris Menu PDF offers a luxurious dining experience with premium steaks, fresh sides, and crafted desserts, ensuring every meal is unforgettable and tailored to your taste.
Final Thoughts on the Ruth’s Chris Menu PDF
Ruth’s Chris Menu PDF is a comprehensive guide to a luxurious dining experience, showcasing premium USDA Prime steaks, expertly prepared to lock in flavor and tenderness. With a variety of appetizers, salads, and sides, the menu caters to diverse tastes while maintaining high-quality standards. The attention to detail in preparation, from broiling at 1800°F to serving on sizzling platters, ensures a memorable meal. Customization options and fresh, exclusive dressings further enhance the experience. Whether you’re a steak connoisseur or exploring new flavors, Ruth’s Chris Menu PDF promises a delightful culinary journey that lives up to its reputation for excellence and sophistication.